3rd Advanced Summit on
Food Safety Regulatory Compliance
Tuesday, June 26 to Wednesday, June 27, 2012
Millennium Knickerbocker Hotel, Chicago, IL
Since the passage of the Food Safety Modernization Act in January 2011, the FDA has been very busy…
March 9, 2012 – FDA released the FSMA Domestic Facility Risk Categorization for FY 2012, including guidance on the categorization of “high risk” food facilities
March 1, 2012 – Interim Final Rule on the Establishment, Maintenance, and Availability of Records became effective
October 2011 – Guidance issued on “What You Need to Know about Administrative Detention of Foods”
July 3, 2011 – Interim Final Rule on “Information Required in Prior Notice of Imported Food” became effective
The above is only a sampling of the numerous implementing regulations and industry guidance that have been issued by the FDA in recent months since the passage of the Food Safety Modernization Act – how is your company or client working to update company policies across departments in order to remain compliant under new and soon-to-be implemented regulations?
Learn how new requirements will impact your legal and
business operations – prepare your business now.
Back for a third successful year, this forum has been specifically developed specifically to provide in-house food safety, regulatory and compliance officers and legal counsel with an opportunity to network and benchmark internal protocols and procedures in response to new regulatory requirements under the Food Safety Modernization Act. Featuring insights from a faculty of expert industry leaders and legal counsel who are on the cutting edge of implementation under the Act, ACI’s Food Safety Regulatory Compliance Summit will provide attendees with the most up-to-date information to aid you in your day-to-day practice.
Take advantage of this unique and advanced conference to learn how key provisions under the Food Safety Modernization Act will impact your legal and business operations today, tomorrow and in the years to come as you walk away with practical solutions to your most pressing regulatory and legal concerns, including:
Obtain the information you need from those on the leading edge of the food industry as you gather firsthand information and best practices you can take back to your company and implement throughout your company’s food supply chain.
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Tue, Jun 26, 2012
Wed, Jun 27, 2012
Millennium Knickerbocker Hotel
Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as nontransitional for the purposes of CLE accreditation.
ACI certifies that the activity has been approved for CLE credit by the New York State Continuing Legal Education Board in the amount of 11.0 hours. An additional 4.0 credit hours will apply to participation in workshop A and B.
ACI certifies that this activity has been approved for CLE credit by the State Bar of California in the amount of 9.25 hours. An additional 3.5 credit hours will apply to participation in workshop A and B.You are required to bring your state bar number to complete the appropriate state forms during the conference. CLE credits are processed in 4-8 weeks after a conference is held.
ACI has a dedicated team which processes requests for state approval. Please note that event accreditation varies by state and ACI will make every effort to process your request.Questions about CLE credits for your state? Visit our online CLE Help Center at www.americanconference.com/CLE