Food Safety Regulatory ComplianceWednesday, June 15 to Thursday, June 16, 2011
The Sutton Place Hotel, Chicago, IL
Now is the time for a system overhaul to address new requirements under FSMA. Setting new requirements for food companies at various points along the manufacturing, distribution and supply chain, the new provisions under the FSMA will leave no one in the industry unaffected. Impacting companies across corporate departments, certain key aspects of the FSMA have many in the industry wondering which department, practice or protocol should be revisited first. Learn how key provisions included in the legislation will impact your legal and business operations today, tomorrow and in the years to come. Back for its 2nd annual installment and featuring a completely updated agenda, American Conference Institute’s Advanced Summit on Food Safety Regulatory Compliance will provide you with the opportunity to benchmark with your colleagues in the industry as well as leading food regulatory attorneys, as you learn how your peers are developing and revisiting internal protocols to address:
Structured specifically to provide a forum for sharing and discussing best practices in response to the many challenges presented by the implementation of the FSMA, this advanced conference will provide you with practical solutions for revisiting and updating your internal food safety and regulatory compliance programs to ensure that all of your companies procedures are compliant with this new regulation. You do not have a moment to lose. Enforcement actions will soon begin. Although the FSMA is presenting many internal hurdles for food companies, certain evergreen issues impacting on day-to-day corporate operations remain including, an aggressive plaintiff’s bar, liability exposure found within and throughout the distribution and supply chain and the ever-daunting risk that one of your products will become part of the next big recall. The key to surviving in this type of regulatory environment lies in the ability of your legal department to properly and consistently identify behavior that could expose your company to potential government enforcement or downstream liability by arming your staff with the proper tools for minimizing risk of non-compliance, litigation exposure and reputational damage. Register now by calling 888-224-2480, faxing your registration to 877-927-1563 or registering online at www.AmericanConference.com/Food.
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Brochure
- click image for pdf - Dates: Wed, Jun 15, 2011 Thu, Jun 16, 2011 Location:
Accreditation:The Sutton Place Hotel Chicago, IL Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identifi ed as nontransitional for the purposes of CLE accreditation. ACI certifies that the activity has been approved for CLE credit by the New York State Continuing Legal Education Board in the amount of 11.0 hours. An additional 4.0 credit hours will apply to workshop participation. ACI certifies that this activity has been approved for CLE credit by the State Bar of California in the amount of 9.5 hours. An additional 3.5 credit hours will apply to workshop participation.You are required to bring your state bar number to complete the appropriate state forms during the conference. CLE credits are processed in 4-8 weeks after a conference is held. ACI has a dedicated team which processes requests for state approval. Please note that event accreditation varies by state and ACI will make every effort to process your request.Questions about CLE credits for your state? Visit our online CLE Help Center at www.americanconference.com/CLE |
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