3rd Advanced Summit on

Food Safety Regulatory Compliance

For more information on media and association partnerships please contact Sunsieray McCall, Industry Manager, Food, Beverage and Consumer Products at s.mccall@americanconference.com or John Stoops, Partnership Executive at j.stoops@americanconference.com.

www.nmaonline.org

www.foodsafetynews.com

foodlawblog.foodlaw.org

www.mwfpa.org

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Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as nontransitional for the purposes of CLE accreditation.

ACI certifies that the activity has been approved for CLE credit by the New York State Continuing Legal Education Board in the amount of 11.0 hours. An additional 4.0 credit hours will apply to participation in workshop A and B.

ACI certifies that this activity has been approved for CLE credit by the State Bar of California in the amount of 9.25 hours. An additional 3.5 credit hours will apply to participation in workshop A and B.You are required to bring your state bar number to complete the appropriate state forms during the conference. CLE credits are processed in 4-8 weeks after a conference is held.

ACI has a dedicated team which processes requests for state approval. Please note that event accreditation varies by state and ACI will make every effort to process your request.Questions about CLE credits for your state? Visit our online CLE Help Center at www.americanconference.com/CLE