Food Safety Regulatory Compliance

Tuesday, June 26 to Wednesday, June 27, 2012

Millennium Knickerbocker Hotel, Chicago, IL

Adam M. Ekonomon
Director, Regulatory law and Assistant General Counsel
The J.M. Smucker Company (Orrville, OH)

Tracey Phillips Beck
Vice President & Chief Operations Counsel
ConAgra Foods (Omaha, NE)

Ralph S. Tyler
Partner
Venable LLP (Washington, DC)
Former Chief Counsel, Food and Drug Administration

Dawn Walter
Senior Manager, Food Safety
Sara Lee Corporation (Downers Grove, IL)

Gary Jay Kushner
Partner and Leader, Food and Agriculture Practice
Hogan Lovells (Washington, DC)

David Plunkett
Senior Staff Attorney, Food Safety Department
Center for Science in the Public Interest (Washington, DC)

Adam M. Ekonomon
Director, Regulatory law and Assistant General Counsel
The J.M. Smucker Company (Orrville, OH)

Sarah L. Brew
Leader, Food Litigation & Regulation Practice Group
Faegre Baker Daniels LLP (Minneapolis, MN)

Jason R. Klinowski
Freeborn & Peters LLP (Chicago, IL)

Alicia K. White
Global Procurement and Distribution Transactional Counsel
Whole Foods Market (Austin, TX)

Leslie T. Krasny
Partner, Keller and Heckman LLP (San Francisco, CA)
General Counsel, Produce Marketing Association

Daniel Forrest Shaw
Vice President, Deputy General Counsel
H.J. Heinz Company (Pittsburgh, PA)

Representative
U.S. Food and Drug Administration* (Beijing, China)

Fang He
Partner
June He Law Offices (Beijing, China)

Valerie M. Neuhart*
Director, Import Safety and Interagency Requirements\
U.S. Customs and Border Protection
U.S. Department of Homeland Security (Washington, DC)

Susan M. Denigan
Vice President & General Counsel
Nestle Purina Petcare Company (St. Louis, MO)

Frank C. Rothrock
Partner
Shook, Hardy & Bacon L.L.P. (Irvine, CA)

Robert E. Brackett, PhD
IIT Vice President and IFSH Director/Co-Director,
National Center for Food Safety and Technology
(Bedford Park, IL)

Sarah Roller
Chair, Food and Drug Law Practice
Kelley Drye & Warren LLP (Washington, DC)

Alan Maxwell
Partner
Weinberg Wheeler Hudgins Gunn & Dial LLC (Atlanta, GA)

Mark Mansour
Partner
Akin Gump Strauss Hauer & Feld LLP (Washington, DC)

Cameron Smith
Senior Director, WW Regulatory,
Government and Industry Affairs
Herbalife (Torrance, CA)

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Dates:
Tue, Jun 26, 2012
Wed, Jun 27, 2012

Location:
Millennium Knickerbocker Hotel
Chicago, IL

Accreditation:

Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as nontransitional for the purposes of CLE accreditation.

ACI certifies that the activity has been approved for CLE credit by the New York State Continuing Legal Education Board in the amount of 11.0 hours. An additional 4.0 credit hours will apply to participation in workshop A and B.

ACI certifies that this activity has been approved for CLE credit by the State Bar of California in the amount of 9.25 hours. An additional 3.5 credit hours will apply to participation in workshop A and B.You are required to bring your state bar number to complete the appropriate state forms during the conference. CLE credits are processed in 4-8 weeks after a conference is held.

ACI has a dedicated team which processes requests for state approval. Please note that event accreditation varies by state and ACI will make every effort to process your request.Questions about CLE credits for your state? Visit our online CLE Help Center at www.americanconference.com/CLE

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Food Safety Regulatory Compliance