|
3rd Advanced Summit onFood Safety Regulatory ComplianceTuesday, June 26 to Wednesday, June 27, 2012
Millennium Knickerbocker Hotel, Chicago, IL
Here’s what your colleagues who have attended past ACI Food events have to say:
“Great speakers, very organized, interesting topics!” - Consumer Safety Officer, U.S. Food & Drug Administration “Speakers and presentations were excellent. Excellent information, resources and contacts” - Director of Food and Workplace Safety, Metz Fresh LLC “Very informative, speakers were knowledgeable” - Quality & Sanitation Manager, American Licorice Company “Very good experience” - Vice President, Tech Sales & General Counsel, Gilster-Mary Lee Corp. “Very insightful and relevant to current topics I deal with on a daily basis” - Global Procurement & Distribution Counsel, Whole Foods Market “I found it very informative and useful” - Regulatory Affairs Director, Kemin Food Technologies Over the past two years, ACI has been rapidly expanding its portfolio of events that cater specifically to the needs of in-house counsel and private practice attorneys representing the food and beverage industries. Don’t miss out on your opportunity to meet and pose your most pressing questions to representatives from key government agencies while also networking and benchmarking with a senior-level group of your peers from the leading and food and ingredient manufacturers, distributors, retailers, suppliers, servers and restaurants. |
Brochure
 - click image for pdf - Dates: Tue, Jun 26, 2012 Wed, Jun 27, 2012 Location:
Accreditation:Millennium Knickerbocker Hotel Chicago, IL Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as nontransitional for the purposes of CLE accreditation. ACI certifies that the activity has been approved for CLE credit by the New York State Continuing Legal Education Board in the amount of 11.0 hours. An additional 4.0 credit hours will apply to participation in workshop A and B. ACI certifies that this activity has been approved for CLE credit by the State Bar of California in the amount of 9.25 hours. An additional 3.5 credit hours will apply to participation in workshop A and B.You are required to bring your state bar number to complete the appropriate state forms during the conference. CLE credits are processed in 4-8 weeks after a conference is held. ACI has a dedicated team which processes requests for state approval. Please note that event accreditation varies by state and ACI will make every effort to process your request.Questions about CLE credits for your state? Visit our online CLE Help Center at www.americanconference.com/CLE |
 |
Conference Details |
Copyright 2007 C5 Group Inc. All Rights Reserved. |