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3rd Advanced Summit onFood Safety Regulatory ComplianceTuesday, June 26 to Wednesday, June 27, 2012
Millennium Knickerbocker Hotel, Chicago, IL
An Advanced Benchmarking Conference Designed For:
Food, Ingredient and Dietary Supplement Manufacturers, Retailers, Distributors, Suppliers, Servers and Restaurants counsel, directors and officers with the following titles:
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Brochure
 - click image for pdf - Dates: Tue, Jun 26, 2012 Wed, Jun 27, 2012 Location:
Accreditation:Millennium Knickerbocker Hotel Chicago, IL Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as nontransitional for the purposes of CLE accreditation. ACI certifies that the activity has been approved for CLE credit by the New York State Continuing Legal Education Board in the amount of 11.0 hours. An additional 4.0 credit hours will apply to participation in workshop A and B. ACI certifies that this activity has been approved for CLE credit by the State Bar of California in the amount of 9.25 hours. An additional 3.5 credit hours will apply to participation in workshop A and B.You are required to bring your state bar number to complete the appropriate state forms during the conference. CLE credits are processed in 4-8 weeks after a conference is held. ACI has a dedicated team which processes requests for state approval. Please note that event accreditation varies by state and ACI will make every effort to process your request.Questions about CLE credits for your state? Visit our online CLE Help Center at www.americanconference.com/CLE |
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Conference Details |
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