3rd Advanced Summit on
Food Safety Regulatory Compliance
Tuesday, June 26 to Wednesday, June 27, 2012
Millennium Knickerbocker Hotel, Chicago, IL
9:30 am – 1:00 pm (Registration Begins at 9:00 am)
Industry Benchmarking on Preventive Controls Post-FSMA: How to Establish Risk-Based Internal Controls that Will Minimize and Prevent Hazards That Can Lead to Food Adulteration and Misbranding
Director, Technical Services
Abbott Nutrition (Chicago, IL)
Senior Manager, Food Safety
Sara Lee Corporation (Downers Grove, IL)
Get ahead of the curve while learning from your peers what steps your company should be taking now to establish effective internal controls for documenting hazards and implementing preventive controls as required under Sec. 418 of the Food Safety Modernization Act. Hear how your peers at the forefront of the food industry are structuring their preventive control plans as they engage you in a thorough discussion of how to establish effective internal procedures and controls for identifying, testing for and monitoring the presence of various hazards in your products. Submit your preventive control plan in advance of the session for anonymous consideration and review by the panel during the working group. Topics to be discussed during this interactive and practical benchmarking session will include:
1:30 pm – 5:00 pm (Registration Begins at 1:00pm)
Interactive Working Group
Interactive Working Group on Foreign Supplier Verification & Food Imports Compliance: How to Conduct Effective Risk-Based Screening of Foreign Suppliers and Ensure Adequate Certifications of Third Parties and Imported Food
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Tue, Jun 26, 2012
Wed, Jun 27, 2012
Millennium Knickerbocker Hotel
Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as nontransitional for the purposes of CLE accreditation.
ACI certifies that the activity has been approved for CLE credit by the New York State Continuing Legal Education Board in the amount of 11.0 hours. An additional 4.0 credit hours will apply to participation in workshop A and B.
ACI certifies that this activity has been approved for CLE credit by the State Bar of California in the amount of 9.25 hours. An additional 3.5 credit hours will apply to participation in workshop A and B.You are required to bring your state bar number to complete the appropriate state forms during the conference. CLE credits are processed in 4-8 weeks after a conference is held.
ACI has a dedicated team which processes requests for state approval. Please note that event accreditation varies by state and ACI will make every effort to process your request.Questions about CLE credits for your state? Visit our online CLE Help Center at www.americanconference.com/CLE