What will FDA’s Proposed Ban on Trans-Fat and Partially Hydrogenated Oils do to your Business – Implications of a non-Generally Recognized as Safe Determination?
What is it about?
- Understanding FDA’s “tentative determination” that
trans fats should not keep the Generally Recognized
as Safe (GRAS) classification
- Debating whether PHOs are dangerous to the public
at current consumption levels?
- Highlighting marketing and advertising implications
specific to the baking industry
- In what way could this determination open food and
beverage companies to litigation for past use of this