What will FDA’s Proposed Ban on Trans-Fat and Partially Hydrogenated Oils do to your Business – Implications of a non-Generally Recognized as Safe Determination?
- Understanding FDA’s “tentative determination” that trans fats should not keep the Generally Recognized as Safe (GRAS) classification
- Debating whether PHOs are dangerous to the public at current consumption levels?
- Highlighting marketing and advertising implications specific to the baking industry
- In what way could this determination open food and beverage companies to litigation for past use of this “unsafe” product?