What will FDA’s Proposed Ban on Trans-Fat and Partially Hydrogenated Oils do to your Business – Implications of a non-Generally Recognized as Safe Determination?

July 29, 2014 10:00am

What is it about?

  • Understanding FDA’s “tentative determination” that
    trans fats should not keep the Generally Recognized
    as Safe (GRAS) classification
  • Debating whether PHOs are dangerous to the public
    at current consumption levels?
  • Highlighting marketing and advertising implications
    specific to the baking industry
  • In what way could this determination open food and
    beverage companies to litigation for past use of this
    “unsafe” product?