{"version":"1.0","provider_name":"Food Law and Regulation Boot Camp","provider_url":"https:\/\/www.americanconference.com\/food-law-boot-camp","title":"Workshop B &ndash; The MAHA Agenda: Federal Food Policy Shifts and State-Level Regulatory Divergence | Food Law and Regulation Boot Camp","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0P7Ga9aOW5\"><a href=\"https:\/\/www.americanconference.com\/food-law-boot-camp\/workshops\/workshop-b\/\">Workshop B &ndash; The MAHA Agenda: Federal Food Policy Shifts and State-Level Regulatory Divergence<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.americanconference.com\/food-law-boot-camp\/workshops\/workshop-b\/embed\/#?secret=0P7Ga9aOW5\" width=\"600\" height=\"338\" title=\"&#8220;Workshop B &ndash; The MAHA Agenda: Federal Food Policy Shifts and State-Level Regulatory Divergence&#8221; &#8212; Food Law and Regulation Boot Camp\" data-secret=\"0P7Ga9aOW5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.americanconference.com\/food-law-boot-camp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Understanding federal shifts reshaping formulations and labels, including FDA actions on: Red 3, BVO (Brominated Vegetable Oil) \u201chealthy\u201d definition UPF RFI (request for Information) Dietary Guidelines for Americans (DGA) Assessing how potential UPF definitions from the federal RFI could reshape labeling categories and program eligibility Implement updated \u201chealthy\u201d criteria across packaging and digital content: Principal&hellip;","thumbnail_url":"https:\/\/www.americanconference.com\/food-law-boot-camp\/wp-content\/uploads\/sites\/2164\/2025\/02\/807L25_Linkedin_general_1200x1200.png","thumbnail_width":1200,"thumbnail_height":1200}