FDA and USDA Food Safety Regulations 101: Preventing Adulteration and Contamination

November 14, 2017 9:30am

What is it about?

  • Overview of essential food safety regulations
  • Defining “adulteration” and “adulterants” under the FDCA and the Federal Meat Inspection Act
  • Update on prevention protocols for STECs, E. coli, listeria, and more
  • Differentiating allergens from pathogens
  • How to establish effective food safety guidelines, protocols and screening measures – traceback, HACCP, sanitation SOPs and testing procedures
  • Update on the Reportable Food Registry and how the FDA has used information provided in the Registry to address food safety issues