CO-CHAIRS

Ebru Basaran-Shull

Director, Compliance and Government Affairs
Sargento Foods Inc. (Plymouth, WI)

Co-Chairs’ Opening Remarks

November 13, 2017 1:15 pm

Jason W. Sapsin, JD, MPH

Counsel
Faegre Baker Daniels LLP (Boulder, CO)

SPEAKERS

Andrea Bruce

Senior Counsel, Global Regulatory Law
The Hershey Company (Hershey, PA)

Zachary Chapman

Vice President – Corporate Counsel
TreeHouse Foods, Inc. (Oak Brook, IL)

Jeanine Flaherty, MPH

Executive Director of Food Safety, Quality & Regulatory Compliance
Legal Sea Foods, LLC (Boston, MA)

Christianna M.L. Reed

Vice President and General Counsel, Legal and Risk Management
Chicken of the Sea Int’l. (El Segundo, CA)

Jason W. Sapsin, JD, MPH

Counsel
Faegre Baker Daniels LLP (Boulder, CO)

Riëtte van Laack

Director
Hyman, Phelps, & McNamara, P.C. (Washington, DC)