Steve Armstrong

Independent Advisor, Food Law & Regulation
EAS Consulting Group

STEVE ARMSTRONG has had over 20 years of experience counseling leading consumer products companies on marketing and regulatory matters. He is currently an independent advisor on food law and regulation for EAS Consulting Group. Mr. Armstrong most recently served as the Chief Food Law Counsel at Campbell Soup Company, where he advised Campbell businesses on food safety, labeling, regulatory compliance and food policy, including matters involving the Food and Drug Administration, the U.S. Department of Agriculture and food agencies around the world. Before coming to Campbell, Mr. Armstrong served as the Senior Marketing Counsel at Energizer’s Schick-Wilkinson Sword Division. He also served as the Assistant General Counsel for Marketing at Unilever United States and as a regulatory and division counsel at Colgate-Palmolive Company. Mr. Armstrong serves on the Board of Directors of the Food and Drug Law Institute in Washington, D.C. Prior to his in-house practice, Mr. Armstrong worked on commercial litigation and regulatory matters at Townley & Updike in New York City. Before law school, he had over 12 years’ experience as a journalist, including five years as an editor at The Miami Herald. Mr. Armstrong earned his bachelor’s degree from Harvard College and his law degree from Columbia University.