FDA Regulation and New Frontiers in Food Ingredients: Cell Cultivated Meat, Alternative Proteins, Precision Fermentation
Wiley Rein LLP
Senior Counsel - Food, Drug, and Medical Device
Sidley Austin LLP
PhD, DABT, Regulatory Toxicologist, Food & Beverage, Consumer Product Safety
UPSIDE Foods, Inc.
This past fall, the FDA gave the first go ahead for a company to move forward on animal cellular technology for human food. This significant step opens the door for a new era of food, and a starting point for a brand new food product sector. This panel will cover this breaking development and several others.
- Understand the industry significance of FDA’s First (2022) Pre-Market Consultation for Human Food Made Using Animal Cell Culture Technology
- Take stock of recent developments regarding the GRAS Pathway and Pre-market Consultations for Novel Food Ingredients
- Understand the industry significance of GRAS Notifications for alternative proteins and use of precision fermentation
- Developments in the dietary supplement sector: recent developments for New Dietary Ingredients