Plant Based Food Trends in the Era of COVID-19: Legal and Regulatory and Economic Considerations
Join food industry leaders who will discuss the developing legal and regulatory climate surrounding the plant-based food industry. Our speakers will examine how the pandemic has acted as an accelerator for conscious eating, as consumers look for sustainable locally produced and plant-based solutions and how law and regulation are trying to keep in pace with these trends.
Topics to Be Covered Include:
- Discussion regarding the impact the pandemic has had on plant-based product and the differences between plant-based products and their animal-derived counterparts from a supply-chain perspective
- Exploring recent legal and regulatory developments for popular protein-alternatives
- Federal and State overview of the challenges involving standards of identity and product identity statements for plant-based products
- Issues facing plant-based products in recent class action lawsuits
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