Shelly Garg
Amin Talati Wasserman LLP

Eve C. Pelonis
Keller and Heckman LLP

Suzie Trigg
Haynes and Boone, LLP

Join food industry leaders who will discuss the developing legal and regulatory climate surrounding the plant-based food industry. Our speakers will examine how the pandemic has acted as an accelerator for conscious eating, as consumers look for sustainable locally produced and plant-based solutions and how law and regulation are trying to keep in pace with these trends.

Topics to Be Covered Include:
  • Discussion regarding the impact the pandemic has had on plant-based product and the differences between plant-based products and their animal-derived counterparts from a supply-chain perspective
  • Exploring recent legal and regulatory developments for popular protein-alternatives
  • Federal and State overview of the challenges involving standards of identity and product identity statements for plant-based products
  • Issues facing plant-based products in recent class action lawsuits

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