Plant Based Food Trends in the Era of COVID-19: Legal and Regulatory and Economic Considerations
Join food industry leaders who will discuss the developing legal and regulatory climate surrounding the plant-based food industry. Our speakers will examine how the pandemic has acted as an accelerator for conscious eating, as consumers look for sustainable locally produced and plant-based solutions and how law and regulation are trying to keep in pace with these trends.
Topics to Be Covered Include:
- Discussion regarding the impact the pandemic has had on plant-based product and the differences between plant-based products and their animal-derived counterparts from a supply-chain perspective
- Exploring recent legal and regulatory developments for popular protein-alternatives
- Federal and State overview of the challenges involving standards of identity and product identity statements for plant-based products
- Issues facing plant-based products in recent class action lawsuits
Complete the form below to download the recording of the webinar.
How We Will Use Your Data
If you decide that you no longer wish to receive information about our events and products, you can contact us any time at [email protected]. Each of our marketing communications (whether by email, phone, facsimile, post or SMS) will also include an appropriate and easy way for you to unsubscribe.
American Conference Institute
Two Park Avenue, 20th Floor
New York, NY 10016 USA
E: [email protected]