{"version":"1.0","provider_name":"Food Law Regulation, Compliance and Litigation","provider_url":"https:\/\/www.americanconference.com\/food-law","title":"Workshop A &mdash; EPR Packaging Compliance Bootcamp: A Strategic Primer for the Food Industry | Food Law Regulation, Compliance and Litigation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WB0m0GFRel\"><a href=\"https:\/\/www.americanconference.com\/food-law\/workshops\/workshop-a\/\">Workshop A &mdash; EPR Packaging Compliance Bootcamp: A Strategic Primer for the Food Industry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.americanconference.com\/food-law\/workshops\/workshop-a\/embed\/#?secret=WB0m0GFRel\" width=\"600\" height=\"338\" title=\"&#8220;Workshop A &mdash; EPR Packaging Compliance Bootcamp: A Strategic Primer for the Food Industry&#8221; &#8212; Food Law Regulation, Compliance and Litigation\" data-secret=\"WB0m0GFRel\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.americanconference.com\/food-law\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Extended Producer Responsibility (EPR) laws for packaging are accelerating across the U.S., and the food and beverage sector is directly in the crosshairs. With Oregon and Washington finalizing producer obligations, California and Colorado actively rolling out compliance frameworks, and additional states following suit, food companies must quickly understand how these laws are impacting food packaging.&hellip;","thumbnail_url":"https:\/\/www.americanconference.com\/food-law\/wp-content\/uploads\/sites\/1993\/2025\/10\/825L_LinkedIn_General_1200x1200.jpg","thumbnail_width":1200,"thumbnail_height":1200}