Past Conference
Explore key agenda highlights, top speakers, and industry insights from the 2025 Conference.
CONFERENCE CO-CHAIRS
Miriam Guggenheim
Partner
Covington & Burling LLP
Kelly Laudon
Director Assistant General Counsel – Regulatory
The Hershey Company
Sharon Mayl
Partner
DLA Piper LLP
Featured Speakers
Ebru Basaran-Shull
EVP – Ethics & Compliance
Sargento Foods, Inc.
Wendy Fiel
Chief Legal Officer
Sabra Dipping Company
Kelly Foos
Associate General Counsel
Post Consumer Brands
Cindy Kruger
Chief Counsel – Food Safety & Regulatory
PepsiCo Inc.
Mark Leonard
General Counsel
Sunsweet Growers Inc.
John Luedke
General Counsel, Global Food Law
Mars
2025 Key Highlights
Post-Election Debrief for the Food Industry: Succeeding in an Increased State of Uncertainty, and Exploring the Impacts of Policies and Tariffs under ‘Trump 2.0’
Navigating the New Human Foods Program (HFP): Updates, Priorities, and What a Modernized, Unified Approach Means for the Food Industry
Unpacking Ultra-processed Food: Exploring the Impact of Martinez v. Kraft Heinz on the Food Industry and Next Steps for Food Manufacturers
Roadmap to GRAS Reform: Exploring the Current Landscape of Self-GRAS and How Food Manufacturers are Preparing for Changes to FDA Requirements
Class Action Litigation Trends in the Food Industry: Exploring the Threat of Proposition 65 to Food Manufacturers and Best Practices to Mitigate Risk, Control Litigation Costs
Cracking Down on Contaminants: Navigating the Regulatory Landscape of Heavy Metals, Pesticides, and Food Dyes in the U.S. Food Supply
Download 2025 Brochure
Flip through our past conference brochure and discover the hot topics discussed.