Join us in Chicago this spring for the milestone 10th Anniversary edition of our Advanced Summit on Food Law, Compliance and Regulation.

Since our last gathering, the food industry continues to navigate legal and regulatory uncertainty marked by shifting federal priorities, state-level activism, and global trade disruptions. With FDA and USDA reorganizations underway, pending rulemaking on GRAS reform, ultra-processed foods, and labeling mandates, plus heightened state activity affecting food, and new litigation risks, this year’s program will deliver critical insights to help you stay ahead.

This is your exclusive opportunity to connect with leading legal and regulatory minds in the food industry as they address the most urgent challenges of 2026 and beyond. Attend and gain invaluable insights to shape actionable strategies, benchmark with industry peers, and prepare for the upcoming wave of regulatory and legal hurdles that will impact the food sector.

Don’t miss your chance to be at the forefront of change!

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Key Topics

Reconcile state and federal food laws amid federal regulatory pendency

Prepare for potential GRAS reform and elimination of self-GRAS

Assess how state and federal initiatives are converging to define “processed” vs “ultra-processed” in food production

Anticipate the MAHA Report’s impact on dietary guidelines and industry priorities

Navigate the legal fallout of tariffs and immigration enforcement on the food industry

Align packaging and recycling practices to comply with state EPR packaging laws and PFAS restrictions

Develop practical crisis management protocols through a mock recall and inspection

View Agenda

A Must-Attend Event For

Food and Beverage Industry:

  • In-House Counsel, with responsibilities for corporate law, litigation, regulation, advertising, and promotion
  • Compliance and Government Affairs Officers and Executives
  • Safety and Quality Officers and Managers
  • Nutrition and Labeling Directors and Executives
  • Regulatory Affairs Officers and Executives

Law Firm Attorneys for Food and Beverage Industry whose practices focus on:

  • FDA/Food law
  • Advertising and Promotion
  • Litigation

CLE Accreditation

Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as non-transitional for the purposes of CLE accreditation.

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