Latest News & Updates

2025 Conference Recap Now Available

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What’s Next in Food Law: Looking Ahead to 2026

Thank you to all who joined us in 2025! This past April, we welcomed food and beverage industry leaders, regulatory experts, and top legal minds for an unforgettable two days in Chicago. Together, we unpacked the latest developments in FDA ingredient safety, cell-cultivated proteins, evolving labeling laws, and new FTC advertising enforcement—leaving no compliance concern unaddressed.

Planning is Now Underway for the 10th Anniversary Edition

In 2026, we return to Chicago for a milestone gathering of the food law community. Expect expanded content, timely legal insights, and unparalleled networking opportunities as we mark ten years of driving clarity, strategy, and compliance forward.

Whether you’re navigating risk around emerging ingredients, sustainability claims, litigation exposure, or state-federal regulatory friction, this summit will once again be your essential one-stop resource.

  • Evolving Compliance Demands
  • Litigation Risk & Defense Strategy
  • Advertising & Labeling Under Increased Scrutiny
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A Must-Attend Event For

Food and Beverage Industry:

  • In-House Counsel, with responsibilities for corporate law, litigation, regulation, advertising, and promotion
  • Compliance and Government Affairs Officers and Executives
  • Safety and Quality Officers and Managers
  • Nutrition and Labeling Directors and Executives
  • Regulatory Affairs Officers and Executives

Law Firm Attorneys for Food and Beverage Industry whose practices focus on:

  • FDA/Food law
  • Advertising and Promotion
  • Litigation

CLE Accreditation

Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as non-transitional for the purposes of CLE accreditation.

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