Latest News & Updates

View the Agenda

Discover the key sessions, topics, and expert insights designed to help you navigate today’s evolving regulatory landscape.

View Agenda
Deepen Your Knowledge with Pre- & Post-Conference Workshops

Join us for focused, practical sessions designed to strengthen your understanding of core food law fundamentals and emerging policy shifts, including the evolving MAHA agenda and regulatory landscape.

View Workshops

Master the Regulatory Shifts Reshaping Food Law in 2026

Sweeping shifts across the FDA and USDA are reshaping the food regulatory landscape at an unprecedented pace. As 2026 unfolds, companies face evolving priorities, changing enforcement timelines, and increased scrutiny on ingredients, labeling, and safety systems—alongside rising recalls, chemical reassessments, and updated nutrition guidelines.

ACI’s Food Law Boot Camp provides the essential foundation food industry attorneys and executives need to stay ahead. Whether you’re new to food law or looking to strengthen your expertise, this program delivers practical legal, regulatory, and compliance insight you can apply immediately.

Boost Your Food and Beverage Regulatory IQ
Gain a clear understanding of the laws, regulations, and agencies governing:

  • Food and colour additives and ingredients
  • GRAS
  • Labelling and Nutrition Facts requirements
  • Marketing and advertising
  • Food safety and FSMA
  • cGMPs, imports, inspections, recalls, and detentions

Join a distinguished faculty of leading food law practitioners and leave with the confidence to navigate today’s evolving regulatory landscape.

View Agenda

Why Attend?

Develop the Core Knowledge and Practical Skills Required to Navigate Food Regulation

UNDERSTAND the structure, responsibilities, jurisdiction, and interplay of FDA, USDA, FTC, and state and local health agencies relative to food

COMPREHEND the evolving GRAS process and proposed elimination of the self‑affirmed pathway

DISTINGUISH the differences and nuances between the food label, food “labeling,” and the rules that apply to each

IDENTIFY the elements required to substantiate product claims in food advertising and promotion under FDA and FTC expectations

DECIPHER the updated “Healthy” definition and related Nutrition Facts changes amid ongoing FDA review

NAVIGATE updated FSMA cGMP, inspection, import, and traceability obligations amid shifting enforcement timelines

ASSESS the MAHA agenda’s impact on formulations, labeling, and emerging state requirements

CLE Accreditation

Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as non-transitional for the purposes of CLE accreditation.

Learn more

Deepen Your Knowledge Before and After the Conference

Join specialized workshops designed to sharpen your understanding of food law fundamentals and unpack the latest regulatory and policy developments shaping the industry.

Pre-Conference Workshop A

Food Law Regulation and Agency Fundamentals: An Essential Primer on Applicable Laws and Governing Agencies having Authority over Food

July 15, 2026
2:00–5:00 pm

Post-Conference Workshop B

The MAHA Agenda: Federal Food Policy Shifts and State-Level Regulatory Divergence

July 17, 2026
2:00–5:00 pm

Questions?

Email us at [email protected]

Get in Touch

Ready to Register?

Secure your space now.

Register Now