Dissecting Your Food Label: Critical Food Labeling Considerations in the Face of Evolving Agency Guidance

May 1, 2024 9:45am

Stuart M. Pape
Senior Partner/ Chair, FDA Practice
Polsinelli PC

Understanding the new criteria proposed by FDA for food products to make “healthy” nutrient content claims
Examining what the FDA’s new rule on “healthy” will require with regard to label changes, modifications to product formulations and new recordkeeping obligations
Examining the latest guidelines on front of pack labeling
- Assessing overlaps and contradictions in state labeling guidelines
- Compliance considerations when making decisions regarding your label color and the number of labels on your package front
Analyzing how new front of pack guidelines will affect sales of your product
- FOP Guidelines for:
  - EU
  - Canada
  - Mexico
Assessing current regulatory guidelines governing online food labels
Understanding how the inclusion and naming of new ingredients affects labeling and market entry

Food Law Regulation, Compliance and Litigation