Dissecting Your Food Label: Critical Food Labeling Considerations in the Face of Evolving Agency Guidance
Stuart M. Pape
Senior Partner/ Chair, FDA Practice
Polsinelli PC
- Understanding the new criteria proposed by FDA for food products to make “healthy” nutrient content claims
- Examining what the FDA’s new rule on “healthy” will require with regard to label changes, modifications to product formulations and new recordkeeping obligations
- Examining the latest guidelines on front of pack labeling
- Assessing overlaps and contradictions in state labeling guidelines
- Compliance considerations when making decisions regarding your label color and the number of labels on your package front
- Analyzing how new front of pack guidelines will affect sales of your product
- FOP Guidelines for:
- EU
- Canada
- Mexico
- FOP Guidelines for:
- Assessing current regulatory guidelines governing online food labels
- Understanding how the inclusion and naming of new ingredients affects labeling and market entry