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30/04/2024 01/05/2024 America/Toronto Food Law Regulation, Compliance and Litigation Food Law Regulation, Compliance and Litigation
April 30 – May 1, 2024
The Metropolitan, Chicago, IL
Please visit https://www.americanconference.com/food-law/ for more information and updates. The Metropolitan, Chicago, IL true DD/MM/YYYY 1440 use-title -
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30/04/2024 01/05/2024 America/Toronto Food Law Regulation, Compliance and Litigation Food Law Regulation, Compliance and Litigation
April 30 – May 1, 2024
The Metropolitan, Chicago, IL
Please visit https://www.americanconference.com/food-law/ for more information and updates. The Metropolitan, Chicago, IL true DD/MM/YYYY 1440 use-title -
Riding the Plant-Based Wave: Navigating the Latest Scientific and Regulatory Developments Impacting Plant-Based “Meats” and “Milks”
Mackenzie Battle
Regulatory Attorney
Good Food Institute
Bob Hibbert
Senior Counsel
Wiley Rein LLP
- Examining FDA and USDA’s framework for the regulation of plant-based food products (do we need this intro bullet? How much of our audience is repeat?)
- Exploring the latest developments on standards of identity for:
- Plant-based dairy alternatives
- Plant-based “meat” products
- Making sense of FDA’s Draft Guidance on Plant-Based Milk Alternatives
- What are the practical implications for the food industry?
- Defining “milk” and understanding when and how the term may be used on PBM products
- Taking a deep-dive into plant-based meat alternatives
- Evaluating potential public health and food systems implications associated with plant-based meat alternatives
- The importance of the label: Navigating the latest federal guidance and evolving state regulations governing the labeling of plant-based foods
- Identifying the types of scientific evidence used to support plant-based claims in the food product space
- Examining emerging litigation trends involving plant-based proteins