FDA Food and Food Ingredient Classification: Examining GRAS, Premarket Review and the Approval Process for Food Additives

July 17, 2024 9:30am

Suzie Trigg
Partner
Haynes & Boone LLP

  • Defining food, food ingredients and food additives
  • Exploring the GRAS process and understanding its role in the premarket and approval process for food additives
  • Distinguishing GRAS classification made through scientific procedures vs. food additive safety determinations made by a sponsor
  • Understanding when a GRAS determination can be made based on “common use in food”
  • How to outline a substance’s intended condition of use in the food product