The Food Safety Modernization Act (FSMA) is one of the most sweeping laws in the history of FDA and dramatically changed food safety standards. FSMA shifted the focus of food safety from a reactionary approach to a preventative one. This session will provide an in-depth overview of the FSMA as well as significant subsequent FDA Guidances and common compliance pitfalls to avoid.

• FSMA Overview
• Title I – prevention of food safety hazards
• Title II – detection and response to food safety problems
• Title III – improving safety of imported food
• Title IV – Miscellaneous
• Final FSMA Rules recap
  • Preventive Controls for Human Food Final Rule
  • Preventive Controls for Food for Animals Final Rule
  • Standards for Produce Safety Final Rule
  • Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals Final Rule
  • Accredited Third-Party Certification Final Rule
  • Sanitary Transportation of Human and Animal Food Final Rule
  • Mitigation Strategies to Protect Food Against Intentional Adulteration Final Rule
• An overview of relevant FDA Guidances for FSMA Compliance