FDA’s New Proposed Rule on Healthy

• Comparing the current definition of healthy to the definition under the proposed new Rule
• Understanding how the definition of healthy under the proposed new Rule would affect food labels
• Examining the “specific nutrient-related criteria to use the nutrient content claim “healthy” under the proposed new Rule
• Exploring how the new definition would expand the healthy food category

FDA’s New Guidances on Allergen Labeling requirements

• Analyzing the FDA’s two new guidance documents on Allergen Labeling requirements – what are the differences:
• Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5): Guidance for Industry
  • Draft Guidance
  • Final Guidance
• Examining ingredients on the new allergen list under the guidances

Label Status Updates on:

• Bioengineered/ GMO
• Organic
• Gluten-free
• Natural